Chelsea Community Kitchen is hosting a Kid’s Cooking Camp from July 9-13. Open to children in grades 1-6, children will have an opportunity to learn basic kitchen skills and kitchen safety. Each day will focus on a different meal or recipe type and will include samples.
Two local experts will lead the class. Lisa Lutchka, a registered dietitian with 20 years experience and a master’s degree in sports medicine/exercise physiology and Judy Radant, a certified SERV Safe instructor, Culinary Arts instructor, and owner of Ellie’s will provide a fun week of classes focused on healthy choices.
To learn more or to register, please click here. For more information, please contact Jane Pacheco at 734.330.4497.
The class is supported by the Chelsea-Area Wellness Foundation and Moore Pediatrics.